Our Water Filtration Expert

November 28, 2021Byadmin

Commercial kitchen fats, oil, and grease best management practices – part 2

ABSTRACT/SYNOPSIS The food industry especially the restaurant industry is one of the fastest growing industries in recent times. In the US alone, the foodservice facilities such as restaurants and fast-food establishments is worth approximately $978 billion as per data released by ERS USDA. Fried...

November 21, 2021Byadmin

Residential oil and grease disposal and best management practices – Part 2

ABSTRACT/SYNOPSIS Residential cooking fat, oil, and grease (FOG) can be a major cause of sewer pipe blockages and overflow of sanitary sewer systems increasing complications for wastewater treatment facilities. Cooking is one of the most routine activities of human life. However, it is often forgotten...

November 14, 2021Byadmin

Comparison of enzymes vs bacteria in drain treatment – part 2

ABSTRACT/SYNOPSIS The composition of domestic and industrial wastewater has drastically changed including very high percentage of fats, oil, and grease (FOG) content owing to the increased use of oil and grease in processed foods, expansion of oil refineries across the world, and poor waste...

November 7, 2021Byadmin

Ecological impact of poor grease management part 2

ABSTRACT/SYNOPSIS Fat, Oil, and Grease (FOG) in wastewater are primarily discharged from restaurants, food processing establishments, industrial food facilities, and residential kitchens. What exactly is FOG? FOG is the byproduct formed due to cooking processes such as frying, sauteing, baking, etc. Most common components...

October 29, 2021Byadmin

Enzymes vs bacteria in drain treatment – cost and performance comparison

Drain sanitation and regular maintenance practices are extremely essential for several reasons such as: to improve the lifespan of drainage structures and ultimately wastewater collection infrastructure, to eliminate any foul odor due to decomposition of organic waste matter, to facilitate faster drainage and eliminate issues...

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Meet our Expert

Abhiram Satyadev has a Masters in Environmental Engineering at Drexel University in Philadelphia, Pennsylvania, an MBA at Goldey Beacom College in Delaware, and a Masters Certificate in Standford University. He is currently the Program Manager, Potomac Interceptor for the DC Water in Washington DC. He is responsible for developing, implementing, and maintaining the Potomac Interceptor Renewal Facility specifically including operation and maintenance of odor control facilities at the Potomac Interceptor Sites and Pump Stations.

With Saniwater, he serves as our Research and Development Consultant and provides us with insights into his expertise. Read his section here on www.saniwater.com to know more.