October 23, 2021
One of the biggest challenges for the wastewater industry currently is removal and management of FOG (Fats, Oils, and Grease) contaminants. What exactly is FOG? FOG is the byproduct formed due to cooking processes such as frying, sautéing, baking, etc. Most common components of FOG are – meat fats, deep-fried food, butter or margarine, food...
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