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ABSTRACT/SYNOPSIS             The food industry especially the restaurant industry is one of the fastest growing industries in recent times. In

ABSTRACT/SYNOPSIS Residential cooking fat, oil, and grease (FOG) can be a major cause of sewer pipe blockages and overflow of

ABSTRACT/SYNOPSIS             The composition of domestic and industrial wastewater has drastically changed including very high percentage of fats, oil, and

ABSTRACT/SYNOPSIS              Fat, Oil, and Grease (FOG) in wastewater are primarily discharged from restaurants, food processing establishments, industrial food facilities,

Drain sanitation and regular maintenance practices are extremely essential for several reasons such as: to improve the lifespan of drainage

One of the biggest challenges for the wastewater industry currently is removal and management of FOG (Fats, Oils, and Grease)

ABSTRACT/SYNOPSIS Treatment and removal of fats, oils, and grease (FOG) from wastewater collection systems has been one of the most

Wastewater from commercial kitchens in restaurants and hotels is reported to be one of the highest contributors of fats, oils,

Greywater systems utilize and treat domestic wastewater from kitchen, laundry, bath, etc. mainly all wastewater excluding sewer (i.e., waste from

Greywater treatment or recycling process for beneficial reuse has gained impetus due to growing global population, climate change, and water