ABSTRACT/SYNOPSIS              Fat, Oil, and Grease (FOG) in wastewater are primarily discharged from restaurants, food processing establishments, industrial food facilities, and residential kitchens. What exactly is FOG? FOG is the byproduct formed due to cooking processes such as frying, sauteing, baking, etc. Most common components of FOG are –deep-fried food, baked goods, dressings, gravy, etc....Continue Reading